Dessert Person | Claire Saffitz
Regular price
$36.00
Low stock
Alison Roman studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel impressive and approachable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.