Cookie That Changed My Life | Nancy Silverton
Regular price
$40.00
In stock
A New York Times bestseller and heralded as a 'Best Book of the Year' by NPR, Los Angeles Times and Epicurious, pastry chef Nancy Silverton shares the secrets to the platonic ideals of our most beloved baked goods, alongside recipes to a handful of her own inventions.
From lattice-topped apple pie and carrot cake with brown butter cream cheese frosting to chocolate brandy cake and key lime pie, get ready to mouth-water over 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more in what's been called the 'baking bible' from America's most respected authority.