The Woks of Life | Billy, Kaitlin, Judy & Sarah Leung
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The Woks of Life is the first cookbook from the funny and poignant family behind the hugely popular multi-generational blog, The Woks of Life. You’ll find a compendium of go-to, accessible, and essential Chinese recipes, from Pork & Shrimp Siu Mai and Spicy Beef Biang Biang Noodles to Cantonese Pork Belly Fried Rice and Salt-and-Pepper Fried Oyster Mushrooms. There are also helpful tips and tricks, including an elaborate rundown of the Chinese pantry, and explanations of essential tools (including the all-important wok).